Saturday Brunch

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Saturday Brunch Menu

    • Brunch

    • Breakfast Burrito

      6.95

      Two eggs scrambled to order, black beans, jalapenos and
      cheddar cheese wrapped in a flour tortilla and grilled.
      Served with homemade salsa.

    • Breakfast Quesadilla

      8.95

      Scrambled eggs, peppers, red onions, black beans and
      cheddar cheese. Served with homemade salsa and
      sour cream.

      *Add bacon, sausage or ham $1.95

    • Cinnamon Apple Oat French Toast

      7.95

      Homemade apple oat bread, dipped in sweet vanilla
      custard and sprinkled with roasted apples and cinnamon
      sugar. Served with maple syrup.

    • Garden

      9.95

      Half $7.95

      Mixed greens, carrot, tomato, cucumber, red onion and
      garbanzo beans with your choice of homemade dressing.

    • Grilled Cheese Panini

      8.50

      Cheddar, provolone, fresh mozzarella, county white bread.

      Add Tomato $1.25 | Add Bacon $2.00 | Add Guac $2.50

    • Guacamole Toast

      7.95

      Wheat toast, guacamole, tomato, feta cheese and
      balsamic reduction with 2 eggs cooked to your liking.

    • Herbed Tuna Melt on Rye

      10.25

      All white meat Albacore tuna tossed with fresh herbs,
      tomato and Swiss cheese.

    • Pesto Chicken Panini

      9.95

      Grilled chicken, tomatoes, fresh mozzarella, pesto and
      balsamic reduction on sourdough.

    • Pulled Pork Benedict

      10.95

      Sunny side eggs, pulled pork, hollandaise, and served with breakfast potatoes or fruit

    • Roast Beef

      10.25

      Freshly roasted beef, roasted garlic mayo, provolone
      cheese, lettuce and tomato on a warm ciabatta roll.

    • Soup Bowl

      5.95
    • Soup Cup

      4.95
    • Sriracha Black Bean Burger

      9.25

      A homemade black bean burger topped with lettuce,
      tomato, red onion, cheddar cheese and sriracha mayo.
      Served on focaccia bread.

    • Veggie Burrito

      7.25

      Scrambled eggs, black beans, jalapenos, red potatoes,
      broccoli, red onion and cheddar cheese wrapped in a flour
      tortilla and grilled. Served with homemade guacamole.

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